The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos.
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| Other Authors: | |
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| Format: | Ebook |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2006.
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| Edition: | Third edition. |
| Subjects: | |
| Online Access: | Oxford Reference |
| Summary: | Contains nearly four thousand alphabetized, cross-referenced entries on wines, wine regions, grape varieties, viticulture, oenology, wine history, and other related topics, and also includes maps, charts, diagrams, and color photos. |
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| Item Description: | Previous edition: 1999. |
| Physical Description: | 1 online resource (xxiv, 813 pages) : illustrations, maps |
| Bibliography: | Includes bibliographical references. |