Food, Language, and Society : Communication in Japanese Foodways / Natsuko Tsujimura.

Saved in:
Bibliographic Details
Main Author: Tsujimura, Natsuko (Author)
Format: Ebook
Language:English
Published: Lanham, Maryland : Lexington Books, [2023]
Subjects:
Online Access:Click here to view this book
Description
Physical Description:1 online resource (xiv, 288 pages) : illustrations
Bibliography:Includes bibliographical references (pages 249-268) and index.
ISBN:9781498571340
1498571344
Availability
Requests
Request this item Request this AUT item so you can pick it up when you're at the library.
Interlibrary Loan With Interlibrary Loan you can request the item from another library. It's a free service.