Consider the fork : a history of how we cook and eat /

Consider the fork : a history of how we cook and eat / Bee Wilson ; with illustrations by Annabel Lee.

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Bibliographic Details
Main Author: Wilson, Bee (Author)
Format: Ebook
Language:English
Published: New York : Basic Books, [2012]
Subjects:
Kitchen utensils > History
Cooking > History
Dinners and dining > History
Online Access:Click here to view this book
Description
Physical Description:1 online resource (xxiii, 327 pages) : illustrations
Bibliography:Includes bibliographical references (pages 283-310) and index.
ISBN:0465033326
9780465033324
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Online

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