Catering : a guide to managing a successful business operation / Bruce Mattel, the Culinary Institute of America.
A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehens...
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| Format: | Ebook |
| Language: | English |
| Published: |
Hoboken :
John Wiley & Sons, Inc.,
[2016]
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| Edition: | Second edition. |
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| Online Access: | Click here to access this resource online |
| Summary: | A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. |
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| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781119031918 1119031915 |